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We source our ingredients as local as possible; this allows for the freshest ingredients, with the truest flavour. All components of your cake will be made in-house, small batch, without preservatives. 

Our swiss meringue buttercream, and majority of our cakes, are made with Canadian butter. Just like butter, the cakes and buttercream harden in the fridge. We recommend serving our cakes at room temperature for the most appropriate texture; this requires the cake to sit at room temperature for 2-4+ hours prior to serving. The temperature of your venue will effect the timing of your cake service.

If you're looking for a chewy and moist, grocery store/betty crocker reminiscent, cake, stick with chocolate or spice cake. If you're open to a traditional cake, with a tender crumb, aim for cakes made with with a white cake base. 

Buttermilk Vanilla

buttermilk white cake, madagascar vanilla, swiss meringue buttercream

Coconut Truffle

coconut white cake, sweet coconut truffle, white chocolate, swiss meringue buttercream

Passionfruit Puddles

buttermilk white cake, tangy passionfruit cream, white chocolate passionfruit ganache, swiss meringue buttercream

Chocolate Espresso

chocolate cake, espresso sweet milk, white chocolate, bittersweet chocolate buttercream

Birthday Cake

sprinkle white cake, strawberry preserve, swiss meringue buttercream

Chocolate Salted Caramel

chocolate cake, house-made salted caramel, swiss meringue buttercream

Lemon Berry 

white lemon cake, blueberry cream, blueberry puree, swiss meringue buttercream

Earl Grey Cake

earl grey cake, lavender soak, raspberry ganache, raspberry puree, swiss meringue buttercream

Spice Cake

autumn spice cake, cinnamon oat streusel, cinnamon swiss meringue buttercream

Flavour modifications may be necessary based on seasonal ingredient availability.

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Wedding Cake Slices
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