Flavours
We source our ingredients as local as possible; this allows for the freshest ingredients, with the truest flavour. All components of your cake will be made in-house, small batch, without preservatives.
​
Our swiss meringue buttercream, and majority of our cakes, are made with Canadian butter. Just like butter, the cakes and buttercream harden in the fridge. We recommend serving our cakes at room temperature for the most appropriate texture; this requires the cake to sit at room temperature for 2-4+ hours prior to serving. The temperature of your venue will effect the timing of your cake service.
​
If you're looking for a chewy and moist, grocery store/betty crocker reminiscent, cake, stick with chocolate or spice cake. If you're open to a traditional cake, with a tender crumb, aim for cakes made with with a white cake base.
Buttermilk Vanilla
buttermilk white cake, madagascar vanilla, swiss meringue buttercream
Coconut Truffle
coconut white cake, sweet coconut truffle, white chocolate, swiss meringue buttercream
Vanilla Passionfruit
vanilla bean cake, tangy passionfruit cream, white chocolate passionfruit ganache, passionfruit soak, swiss meringue buttercream
Chocolate Espresso
chocolate cake, espresso soak, white chocolate, coverture mocha buttercream
Birthday Cake
sprinkle white cake, strawberry preserve, swiss meringue buttercream
Chocolate Salted Caramel
chocolate cake, house-made salted caramel, swiss meringue buttercream
Lemon Berry
white lemon cake, raspberry sweet cream, pure raspberry, swiss meringue buttercream
Earl Grey Cake
earl grey cake, lavender soak, raspberry ganache, raspberry puree, swiss meringue buttercream
Spice Cake
autumn spice cake, caramel, cinnamon swiss meringue buttercream
Flavour modifications may be necessary based on seasonal ingredient availability.
