Updated: Dec 2, 2018
This recipe is fool-proof and kid-friendly; it's also the tastiest sugar cookie you'll ever bake! ...okay, that may be a long shot, but trust me. My favorite Christmas cookies are ginger cookies- ginger snaps, gingerbread, even chewy molasses cookies.. sugar cookies were never really on my radar until I created this beauty recipes that takes no time, yet taste like a million bucks!
See, taking the time to roll the dough, chill the dough in flat sheets, cut the dough, bake the cut-outs, then repeat the process with the remaining dough, was very daunting to me. I will do this for very special shaped cookies, but in general, I just want a darn tasty, sprinkle coated sugar cookie with no muss, no fuss. I'm assuming you're still with me, because nobody's got time for that process in today's busy world!
I highly suggest preparing all your ingredients before you start the mixing process. From start to finish, the mixing process will take you roughly fifteen minutes; I think you can spare that amount of time!
Mix the flour, baking soda, and salt in a medium bowl.
Measure the sugar and butter into the bowl of your stand mixer.
Crack your eggs into a Pyrex measuring cup. Then have your vanilla extract and a small cup of milk
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